Recipe: Won Ton Chips with Seasoning Variations
Appetizers and SnacksWON TON CHIPS
"Here's a light munchie which also gives you the opportunity to use up any leftover won ton skins you may have from a previous project."
20 won ton wrappers
Non-stick cooking spray
Choice of seasonings*
Preheat oven to 450 degrees F. Spray a cookie sheet with non-stick cooking spray.
Cut each won ton skin in 4 with a pizza cutter or just scissors. (I like to use pinking shears) and place the won ton skin pieces on the prepared cookie sheet. Spray the won ton skin pieces with more non-stick cooking spray. Sprinkle on your choice of seasonings.
Bake at 450 degrees F for only about 5-7 minutes. Watch them to make sure they don't burn, which they will do quite quickly if you're not careful.
*Seasoning Choices:
Garlic powder (or garlic salt) and dried oregano
Chili powder and ground cumin
Ground cinnamon and Equal or Sweet-n-Low
Five-spice powder
Pumpkin pie spice blend
Or create your own spice blend.
Adapted from source: Beth Woodell
"Here's a light munchie which also gives you the opportunity to use up any leftover won ton skins you may have from a previous project."
20 won ton wrappers
Non-stick cooking spray
Choice of seasonings*
Preheat oven to 450 degrees F. Spray a cookie sheet with non-stick cooking spray.
Cut each won ton skin in 4 with a pizza cutter or just scissors. (I like to use pinking shears) and place the won ton skin pieces on the prepared cookie sheet. Spray the won ton skin pieces with more non-stick cooking spray. Sprinkle on your choice of seasonings.
Bake at 450 degrees F for only about 5-7 minutes. Watch them to make sure they don't burn, which they will do quite quickly if you're not careful.
*Seasoning Choices:
Garlic powder (or garlic salt) and dried oregano
Chili powder and ground cumin
Ground cinnamon and Equal or Sweet-n-Low
Five-spice powder
Pumpkin pie spice blend
Or create your own spice blend.
Adapted from source: Beth Woodell
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