ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Dr. Pete's Praline Mustard Glaze

Misc.
Does anyone have a recipe for, or similar to, Dr. Pete's Praline Mustard Glaze. It is delicious on pork or chicken, and when poured over a block of cream cheese or warm brie makes a wonderfully delicious appetizer. I would love to be able to recreate this recipe at home.

Thanks,

Brenda
MsgID: 1423761
Shared by: Brenda, Mississippi
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Halloween Popcorn Grunch (snack mix)
  • HALLOWEEN POPCORN GRUNCH 8 cups popcorn 1/2 cup salted pumpkin seeds 1/2 cup dried cranberries or raisins 1/2 cup banana chips, broken into pieces 1 1/2 cups sugar 1/2 cup corn syrup 1/4 cup water 1/4 cup butte...
  • Szechwan Pork (food processor)
  • SZECHWAN PORK 2 large cloves garlic 1 piece (2-inches long) peeled gingerroot, cut into quarters 2 tablespoons soy sauce 1 tablespoon sherry 1 teaspoon dark sesame oil 1 1/2 teaspoons crushed red pepper flakes 3/4 pou...
  • Chipotle Sweet Potato Soup (blender)
  • I can't remember for sure where I picked up the original for this recipe, probably from a blog I stumbled upon by someone calling herself HomesickTexan. I made a few changes to suit my family's tastes. DH and I had a sim...
ADVERTISEMENT
  • Bacon Bacon Dip Mix Clone (Tastefully Simple)
  • BACON BACON CLONE "Here's the recipe I have, it makes 2 cups of dip (mixed w/1 cup each of mayo and sour cream) You could use the recipe and make up a big batch for future uses." 2 tablespoons bacon bits 2 tablespoon...
  • Bittersweet Chocolate Sauce
  • BITTERSWEET CHOCOLATE SAUCE 1/2 cup whipping cream 2 tbsp unsalted butter 1 tbsp brown sugar 4 oz unsweetened chocolate,* chopped 1/4 tsp finely grated orange zest (optional) In medium saucepan, bring whipping cream,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Dr. Pete's Praline Mustard Glaze
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!