Recipe: Mango (or Strawberry) Banana Frozen Yogurt (ice cream machine)

MANGO (OR STRAWBERRY) BANANA FROZEN YOGURT

"The yogurt taste is masked by the strong banana flavor."

1 cup sliced banana
3/4 cup chopped peeled mango or 3/4 cup sliced strawberries
1/3 cup fresh orange juice
1 lime, juiced
1 1/2 cups fat free milk
3/4 cup sugar
16 ounces vanilla low-fat yogurt

Combine first 4 ingredients in a blender or food processor; process until smooth.

Combine banana mixture and remaining ingredients in a large bowl; stir well with a whisk.

Pour mixture into the freezer can of an ice cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze at least 1 hour.

Notes: The original recipe called for 3/4 cup chopped peeled mango instead of strawberries.

Makes 8 servings
Adapted from: Cooking Light magazine, April 1997
Source: Joanne McAndrews Eisenman