ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: eagle brand blackberry pie

Misc.
am looking for a long lost dead granny recipe for blackberry pie. i know that it had blackberries and sugar and eagle brand sweetened condensed milk. it had the consistency of lemon bars and was baked in the oven. any help would be greatly appreciated. thanks. julie
MsgID: 0086315
Shared by: julie georgia
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: eagle brand blackberry pie
  julie georgia
2 Recipe(tried): Blackberry Cream Pie (using sweetened condensed milk)
  Sandy Speed Fairbanks, AK
ADVERTISEMENT
Random Recipes
  • Beef Tikka Kabobs with Pineapple Coconut Raita
  • BEEF TIKKA KABOBS WITH PINEAPPLE COCONUT RAITA 1 1/2 pounds beef shoulder top blade (flat iron) steaks FOR THE RAITA: 1 can (8 ounces) pineapple tidbits 1/2 cup shredded coconut 1/2 cup plain...
  • Sausage and Butternut Squash Stew (crock pot)
  • SAUSAGE AND BUTTERNUT SQUASH STEW For a 3 1/2 to 4 quart slow cooker 1 1/2 pound butternut squash, peeled and cut into 3/4 inch cubes 1 medium potato, cut into 1/2 inch cubes 2 slender carrots, sliced diagonally 3/4 i...
  • San Antonio Chicken with Picante Black Bean Sauce
  • SAN ANTONIO CHICKEN WITH PICANTE BLACK BEAN SAUCE 6 boneless, skinless chicken breast halves 2 tsp ground cumin 1 tsp garlic salt 1 tbsp vegetable oil 1 cup rinsed and drained canned black beans 1 (8 oz) can whole ker...
  • Barbecue Ribs (using rum, pork spareribs)
  • BARBECUE RIBS 4 pounds pork spareribs 1 cup brown sugar 1/4 cup ketchup 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1/4 cup rum 1/2 cup chile sauce 2 cloves garlic, crushed 1 teaspoon dry mustard 1 dash ground blac...
  • Gouda Bread Pudding (using creme fraiche or sour cream)
  • GOUDA BREAD PUDDING "A cross between glorified macaroni and cheese and a souffle, this dish is light, fluffy, and deliciously cheesy, with a browned, crusty top. It’s perfect with roasted and grilled meats." 4 eggs 2...
ADVERTISEMENT
  • Southwestern Chipotle Baked Beans
  • SOUTHWESTERN CHIPOTLE BAKED BEANS 3 cups cooked great northern beans FOR THE SAUCE: 3 canned chipotles in adobo, chopped (remove stems) 2 teaspoons New Mexican chile powder 2 tablespoons adobo...
  • Decorative Pie Crust Edges
  • DECORATIVE PIE CRUST EDGES EASY-TO-DO EDGES PINCH: Place index finger on inside of pastry edge, right thumb and index finger on outside. Pinch pastry into V-shape. Repeat pinching to sharpen design. SCALLOP:...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: eagle brand blackberry pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!