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ISO: Eagle Brand Caramel Pudding/Topping

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Has anyone ever heard of this made by boiling Eagle Brand milk while still in the can. I came across a cooking show with recipes from the 50s and just caught the end of this. They said you boiled EB milk in the can and you could make different desserts out of the pudding/topping you got when it was finished. Sounded strange but interesting. Anybody ever heard of this before? Thanks.

MsgID: 0040288
Shared by: Howard
Board: Cooking Club at Recipelink.com
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