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Howard, we used this caramel

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all the time in South Africa when I lived there. You could buy it "ready
boiled" in the can. As Betsy said, boiling it yourself is really dangerous
although people used to do it. Let me know if you need any recipes using the
boiled caramel, I have several.


MsgID: 0040293
Shared by: Denise, Toronto
In reply to: ISO: Eagle Brand Caramel Pudding/Topping
Board: Cooking Club at Recipelink.com
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