ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Crock Pot Condensed Milk Caramel

Misc.

Pour a can of sweetened condensed milk into a slow cooker. Set on low and leave it alone for 6 to 8 hours. It will thicken up. Nothing else to add. Nothing else to do.

MsgID: 0040308
Shared by: Pat in Branson
In reply to: ISO: Eagle Brand Caramel Pudding/Topping
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Everyday Dipping Sauce (Nuoc Cham, Vietnamese)
  • EVERYDAY DIPPING SAUCE (NUOC CHAM) "This traditional sauce appears on the table at most Vietnamese meals, and often accompanies such snacks and starters as crispy spring rolls and Banh Mi Submarine Sandwiches, Saigon ...
  • Blueberry Sour Cream Pie
  • BLUEBERRY SOUR CREAM PIE 1 unbaked pie crust FOR THE FILLING: 1 cup sour cream 2 Tbsp flour 3/4 cup sugar 1 tsp. vanilla 1 egg 1/4 tsp. salt 2 1/2 cups blueberries (fresh or frozen) FOR THE TOPPING: 3 Tbsp. flour...
  • Italian White Bean and Spinach Soup (blender)
  • ITALIAN WHITE BEAN AND SPINACH SOUP 1 tablespoon canola oil 1 medium onion, chopped 1 stalk celery, chopped 1 garlic clove, finely chopped 2 cans (15-19 ounces each) white kidney beans (cannellini), rinsed and drained...
  • Banana Pancakes (mini pancakes, Dole recipe)
  • BANANA PANCAKES 2 small extra-ripe bananas, peeled 2 cups milk 2 eggs 1/4 cup margarine, melted 1 1/2 cups all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt Puree bananas in blender...
  • Slow-Cooked Rosemary Beef and Tomatoes over Noodles
  • SLOW-COOKED ROSEMARY BEEF AND TOMATOES OVER NOODLES "Slow-cook herbed beef stew meat in an elegant dish served over noodles." FOR THE BEEF: 2 tablespoons margarine or butter, melted 1 medium onion, chopped 1 teaspo...
  • Summer...Sicilian style. (6 recipes)
  • Last night I prepared the following menu for my daughters and some friends who were in town for a business meeting. I would definitely make these recipes again. Enjoy. Sun-Dried Tomato Bruschetta So Very Berry Brie Invo...
ADVERTISEMENT
  • All Baking Recipes (11+)
  • June 19, 2008 RECIPE SWAP ALL BAKING RECIPES Baked/Oven Recipes Previously Shared (click here) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Crock Pot Condensed Milk Caramel
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!