ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Easy mikasa (spelling?) using 5 brothers alfrado sauce

Misc.
I lost the recipe! All I remember is ground beef,6 eggs and 2 jars of 5 brothers alfrado sauce.
MsgID: 037120
Shared by: Joy, San Jose CA
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Easy mikasa (spelling?) using 5 brothers alfrado sauce
  Joy, San Jose CA
2 Are you looking for Moussaka?
  Susan, Hawaii
3 Recipe: More about Moussaka, and recipe
  Susan, Hawaii
4 Thank You: Recipe
  Joy, San Jose CA
ADVERTISEMENT
Random Recipes
  • Orange Biscotti (no butter)
  • ORANGE BISCOTTI "Biscotti are pretty low in fat (especially if they are not dipped in chocolate and contain no nuts!). These are made without butter. In a standard recipe making dozens of biscotti, the only fat is in ...
  • Cocoa Cones Poems
  • I got these from someone else, hope you enjoy them. COCOA CONES POEMS Was told you've been real good this year. Always glad to hear it! With freezing weather drawing near, You'll need to warm the spirit. So here's a ...
  • Brigitte's Pork Tenderloin - One For All Of Us.
  • Brigitte’s Pork Tenderloin 1/4 cup Dijon mustard 2 tbsp. liquid honey 1 tsp. dried sage (I use sage powder. DO NOT DOUBLE) 2 tsp. melted butter 1 to 1 1/2 tsp. lemon juice (I use the “Real lemon” in a bottle.) 1 1/2 tsp...
ADVERTISEMENT
  • Slow-Poke Jambalaya (Mable Hoffman, crock pot)
  • SLOW-POKE JAMBALAYA 2 cups beef broth or bouillon 8 oz chicken breast, chopped 1 bell pepper, chopped 1 onion, chopped 2 medium tomatoes, chopped 1 cup chopped celery 4 oz smoked sausage, chopped 1 clove garlic, crush...
  • Honey-Nut Snap Peas (microwave)
  • HONEY-NUT SNAP PEAS 1 (16-ounce) package frozen sugar snap peas 2 tablespoons water 1/2 cup peanuts or pine nuts 1 tablespoon butter 1 tablespoon honey 1 teaspoon prepared mustard In a 1 1/2-quart microwavable casser...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Easy mikasa (spelling?) using 5 brothers alfrado sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!