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Recipe: Honey-Nut Snap Peas (microwave)

Side Dishes - Vegetables
HONEY-NUT SNAP PEAS

1 (16-ounce) package frozen sugar snap peas
2 tablespoons water
1/2 cup peanuts or pine nuts
1 tablespoon butter
1 tablespoon honey
1 teaspoon prepared mustard

In a 1 1/2-quart microwavable casserole, combine peas and water. Cover with lid. Stirring midway through cooking, microwave on high 6 to 9 minutes or until crisp-tender; drain.

Add nuts, butter, honey and mustard; toss gently to mix. Serve warm.

Makes 4 servings
Source: the 50th Anniversary Pillsbury Bake-Off Contest
MsgID: 118825
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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