Recipe: Cranberry Holiday Mold (Jello with grapes and mandarin oranges)
Desserts - Puddings, GelatinCRANBERRY HOLIDAY MOLD
2 cups boiling water
2 pkg. (4 serving size) cranberry Flavor Jello (or any red flavor)
1 1/2 cups cold ginger ale (or water)
2 cups halved green seedless grapes
1 (11 oz.) can mandarin orange segments drained
Stir 2 cups boiling water into gelatin in large bowl at least 2 minutes or until completely dissolved. Stir in cold ginger ale or water. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression).
Stir in grapes and mandarin oranges. Spoon into 5-cup mold. Refrigerate 4 hours or until firm.
Unmold. Garnish as desired. Store leftover dessert in refrigerator.
Makes 10 servings
From: Peggy, WA
2 cups boiling water
2 pkg. (4 serving size) cranberry Flavor Jello (or any red flavor)
1 1/2 cups cold ginger ale (or water)
2 cups halved green seedless grapes
1 (11 oz.) can mandarin orange segments drained
Stir 2 cups boiling water into gelatin in large bowl at least 2 minutes or until completely dissolved. Stir in cold ginger ale or water. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression).
Stir in grapes and mandarin oranges. Spoon into 5-cup mold. Refrigerate 4 hours or until firm.
Unmold. Garnish as desired. Store leftover dessert in refrigerator.
Makes 10 servings
From: Peggy, WA
MsgID: 3154332
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 12-01 thru 12-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 12-01 thru 12-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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