ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Edamame Entree

Misc.
Hi, I'm Looking for an Edamame (baby soybean) Entree. Looking for a good main dish with the edamame as the main ingreadant. Any other items in the dish can be obtained, so gourmet foods are better; for what I'm doing; then regular foods. Thanks for your help.
MsgID: 061777
Shared by: Jay; CA
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tofu with Ginger and Sesame Seeds
  • TOFU WITH GINGER AND SESAME SEEDS 1 lb firm tofu (2 square pieces, about 1/2 each) 1 small clove garlic, finely minced 2 tsp finely sliced ginger 3 tbsp light soy sauce 2 tbsp rice vinegar 1/4 cup cold water 2 ts...
  • Tuna Top Tomato (using biscuit mix)
  • TUNA TOP TOMATO 4 large tomatoes, cut horizontally into halves 1/2 cup Bisquick biscuit mix 1/2 cup shredded Swiss cheese 1/4 cup mayonnaise 2 large eggs 2 green onions (with tops), sliced thinly 1 (10 oz) pkg fr...
  • Deviled Crab Cakes (4)
  • I could not find Carmine's recipe on the Internet. Perhap's you could experiment with one of these recipes. Good luck. LOUISIANA DEVILED CRAB CAKES Source: Gourmet, April 2001 Makes 2 (light main course) servings. ...
  • Mushrooms au Gratin (using cheddar cheese)
  • MUSHROOMS AU GRATIN 1/2 pound mushrooms, washed and drained 1/4 cup butter 1/4 cup sour cream 1 tablespoon flour 1/2 cup shredded Cheddar cheese Saute mushrooms in butter. Place in a baking dish. Mix sour cream, fl...
ADVERTISEMENT
  • Ogbono Soup (Africa)
  • Ogbono Soup one pound meat (beef, lamb, or goat) or chicken; cut into bite-sized pieces cayenne pepper or red pepper one cup palm oil, or any cooking oil two or three tomatoes, peeled (if desired) and chopped one ch...
  • Disappearing Chocolate Bars with Creamy Chocolate Icing
  • DISAPPEARING CHOCOLATE BARS 1 1/4 cups granulated sugar 1 cup (2 sticks) butter or margarine, softened 1 cup Nestle® Toll House® Baking Cocoa, divided use (unsweetened cocoa powder) 2 large eggs 1 large egg white ...
  • Orecchiette Made From Eggless Pasta (Italian)
  • ORECCHIETTE MADE FROM EGGLESS PASTA 2 cups semolina flour 2 cups all-purpose flour 1 to 1 1/4 cups tepid water Place both types of flour in a large mixing bowl and stir to mix well. Make a well in the center of the f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Edamame Entree
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!