Recipe: Spicy Stir-Fried Cabbage with Edamame and Snow Peas for Jay, CA

Hi Jay :-) Here is one recipe that I found for you on the internet. I have not tried it so can't say how it is.

Spicy Stir-Fried Cabbage with Edamame and Snow Peas

2 tablespoons soy sauce
1/2 teaspoon sugar
2 tablespoons peanut or canola oil
2 or 3 small dried red chiles, preferably Thai
3 slices ginger, about 1/4 inch thick
4 garlic cloves, minced
1 small (about 1 pound) green or napa cabbage, quartered, cored and cut into wide strips
1 cup shelled edamame green soy beans (can use frozen)
1/2 cup snow peas, stems trimmed and strings removed
Salt
2 tablespoons chopped cilantro
Steamed rice or noodles

Mix soy sauce with sugar and 1 tablespoon water and set aside.

In large, heavy non-stick skillet or wok, heat oil over medium-high heat. Add chiles and ginger root. Cook, stirring, until chiles and ginger color and smell fragrant. Remove from oil and add garlic. Stir-fry about 15 seconds, until just beginning to color. Then add cabbage, edamame and snow peas. Stir a minute or two, until cabbage is coated with oil and beginning to wilt. Add 1/2 teaspoon salt, or to taste, and continue stir-frying another minute. Add soy sauce mixture and continue to stir-fry until cabbage is wilted and softened, but not without texture. Edamame and snow peas should be tender-crisp. Stir in cilantro, taste, adjust seasoning and serve with rice or noodles. Makes 4 servings.