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Recipe: Crock Pot Corn (using cream cheese)

Side Dishes - Vegetables
CROCKPOT CORN

1 (1 lb.) bag frozen corn
1 (8 oz.) pkg. cream cheese
1 stick (1/2 cup) butter or margarine
Salt and pepper to taste

Melt cream cheese and butter in microwave.

Spray crock pot with vegetable spray. Put melted cream cheese and margarine in crock pot. Add corn, salt and pepper.

Cover crock pot and cook on LOW for two hours.

Makes 8 servings
From: Vicki,La
MsgID: 1112267
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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