ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Egg Dish for 5th Grade Brunch

Misc.
Hello All from the SunShine State... I need an "egg dish" by Friday to take to my son's class for a brunch. But it can't have any meat; pork, chicken, or beef...
MsgID: 0084144
Shared by: Katie in FL
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Egg Dish for 5th Grade Brunch
  Katie in FL
2 re: Egg dish for 5th grade Brunch Katie, FL
  Patsy, La
3 Recipe(tried): Scalloped Eggs
  Skip Phoenix ,AZ
4 Thank You: Scalloped Eggs
  Katie, FL
ADVERTISEMENT
Random Recipes
  • Rhubarb Upside Down Cake
  • June, this is delicious with ice cream, served a bit warm. The yogourt can be replaced with sour cream or buttermilk... whatever you have on hand. I usually make this in a deep dish pie plate, and serve it in wedges. If...
  • Bacon Waffles (1950's)
  • BACON WAFFLES 4 strips bacon (for 1/2 cup partially cooked bacon) 2 cups sifted flour 2 teaspoons baking powder 1 teaspoon salt 6 tablespoons butter 2 eggs, beaten 1 1/2 cups milk FOR...
  • Bourbon and Molasses Glazed Chicken Wings
  • BOURBON AND MOLASSES GLAZED CHICKEN WINGS 2 pounds chicken wings 3 tablespoons cider vinegar 3 tablespoons molasses 2 tablespoons Asian chili sauce 1/2 cup Dijon-style mustard 1/2 cup maple syrup* 2 tablespoons bourbo...
  • South-Of-The Border Potato Pancakes
  • SOUTH-OF-THE BORDER POTATO PANCAKES 2 pounds russet potatoes (4 large) 1/4 cup lowfat milk 1 cup corn kernels, fresh or frozen 1/2 cup diced red bell pepper 1/4 cup minced fresh cilantro leaves 1/4 teaspoon granulat...
ADVERTISEMENT
  • Breaded Pork Scaloppine with Mushroom Sauce
  • BREADED PORK SCALOPPINE WITH MUSHROOM SAUCE 3/4 to 1 pound pork tenderloin, trimmed of fat 1 1/4 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 large egg 3 slices white bread, processed into crumbs (about 2...
  • Spiced Pumpkin Bread with Orange Cream Cheese
  • SPICED PUMPKIN BREAD WITH ORANGE CREAM CHEESE "For holiday gift giving, place wrapped bread in a decorative basket along with a container of Orange Cream Cheese." 1/3 cup butter or margarine, softened 1 1/4 cups plus...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Egg Dish for 5th Grade Brunch
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!