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ISO: eggplant and pasta casserole

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ISO a receipe for a casserole using eggplant, pasta, and tomato sauce. You slice and brown thinly cut eggplant slices. With some of these you will cover the bottom and sides of a casserole dish, leavong half of the slices hanging over the side. Place cooked pasta, sauce, & parmesan cheese in layers and then cover the top with more slices. Then you take the slices that have been hanging over the side and cover the rest of the top. This can be prepared ahead and refrigerated. After baking, place a plate over the casserole and invert onto the plate. Thus the bottom becomes the top when served.
As you can see, I am missing the fine details. I do know that the eggpland seemed to contain the rest of the ingredient and it was beautiful! kps

MsgID: 0043852
Shared by: kpstanley
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: eggplant and pasta casserole
  kpstanley
2 Recipe: Eggplant and Noodle Casserole
  KellyWA
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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