Recipe(tried): Cheddar Filled Beef Rolls (using ground. beef, make ahead)

CHEDDAR-FILLED BEEF ROLLS

1 1/2 lbs lean ground beef
1/2 cup dry bread crumbs, divided use
2 tablespoons barbecue sauce
1 large egg
1/2 teaspoon salt
FOR THE FILLING:
1 cup shredded sharp cheddar cheese
1/4 cup chopped green bell pepper
2 tablespoons water

Combine the meat, 1/4 cup bread crumbs, barbecue sauce, egg and salt, blending well. Pat the meat mixture into a 14x8-inch rectangle on foil or waxed paper.

Combine the cheddar cheese, remaining 1/4 cup bread crumbs, green pepper and 2 tablespoons water. Pat the cheese mixture over the meat mixture. Roll up roll fashion, starting at the narrow end. Chill for several hours or overnight.

WHEN READY TO COOK:
Slice the roll into 6 servings and place, cut side up, in a shallow casserole.

Bake in a preheated 350 degree F oven for 25 to 30 minutes. Serve hot.

Makes 6 servings