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Recipe: Frank's Red Hot Buffalo Shrimp and Chicken Kabobs

Main Dishes - Assorted
BUFFALO SHRIMP AND CHICKEN KABOBS

1 lb. jumbo shrimp, peeled and deveined
1 lb. boneless skinless chicken, cut into cubes
2 cups cut-up vegetables
1 1/4 cups any flavor Frank's RedHot Buffalo Wings Sauce, divided use

Place shrimp and vegetables and chicken and vegetables on separate skewers. Place in large baking dish.

Pour 1/2 Buffalo Wings Sauce over kabobs and turn to coat.

Grill kabobs over medium-high heat until cooked through, about 7 minutes for chicken and 5 minutes for shrimp. Baste often with remaining sauce.

Makes 6 to 8 servings
Source: Frank's REDHOT
MsgID: 371507
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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