ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Elbow Room (Jamesport, NY) Steak Marinade and/or Baked Clam Recipe

Misc.
i am seeking the recipes for the steak marinade and baked clams served at the elbow room in jamesport ny.

MsgID: 1420134
Shared by: J MOORE, LONG ISLAND, NY
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Old-Fashioned Apple Meringue Pie
  • OLD-FASHIONED APPLE MERINGUE PIE One (9-inch) single flaky pie crust, rolled out, fitted into a pie plate, and edge trimmed and crimped FOR THE FILLING: 2/3 cup sugar 3 tablespoons unsalted butter,...
  • Couscous with Shrimp and Peas
  • COUSCOUS WITH SHRIMP AND PEAS "Couscous, like any grain, absorbs liquid as it sits. For this reason, your salad may need an extra splash of lemon juice or broth before serving. Taste first, then add the liquid gradual...
  • Pineapple Salsa
  • PINEAPPLE SALSA 2 cups finely chopped fresh pineapple 1 cup seeded diced unpeeled tomato 1/2 cup peeled seeded, and diced cucumber 1/4 cup finely chopped shallot 3 tbsp chopped fresh cilantro 1 tbsp finely chopped jal...
  • No-Bake Apricot Snowballs (blender or food processor)
  • NO-BAKE APRICOT SNOWBALLS 2 cups flaked coconut 1 1/2 cups dried apricots 1 cup golden raisins 1/3 cup orange juice 3 tablespoons grated orange peel 1 1/2 cups coarsely chopped blanched almonds, toasted Confectioners'...
  • Homemade Hamburger Buns
  • HAMBURGER BUNS 1 1/2 cups warm water 2/3 cup instant nonfat dry milk (do not substitute regular milk, or the buns won't rise) 1/3 cup vegetable shortening 1 1/2 teaspoons salt 3 tablespoons sugar 2 packages dry yeast ...
ADVERTISEMENT
  • Spinach Dip (like Fatz Cafe)
  • Basically, look up the recipe for the Firecracker Sticks ( click here ) and leave out the andouille sausage. The mixture is mixed together and topped with parmesan cheese and put under the broiler, then diced tomatoes ar...
  • Loveless Cafe Copycat Biscuits (using yeast)
  • LOVELESS CAFE COPYCAT BISCUITS This makes a tender, cake like, non-flaky, delicious biscuit that has a slight yeast flavor. Serve with butter and jam. The secret of this recipe is to create a substitute for Southern ...
  • Yogurt Blender Pancakes
  • YOGURT BLENDER PANCAKES 1 egg 1 cup plain yogurt 2 tablespoons vegetable oil 1 cup all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt In a blender, combine the eg...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Elbow Room (Jamesport, NY) Steak Marinade and/or Baked Clam Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!