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ISO: English Toffee Problem!!

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How do you cut English toffee so it doesn't cryatalize? The pan I didn't cut was fine but the one I cut crystalized. I want to make toffee bars and then coat with chocolate. (Like Heath Bars)

Thank you
MsgID: 0083702
Shared by: Mary Illinois
Board: Cooking Club at Recipelink.com
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