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Recipe(tried): Melting Pot Cheddar Cheese Fondue - Info

Appetizers and Snacks
The 2 Melting Pot's I have been to used dried mustard. Just add to the beer while its heating. It doesn't take much.
They also put in Worcestershire. Add after cheese is melted. Start with a few shakes then add more to taste. I have made this several times and it tastes just like theirs.
MsgID: 1435081
Shared by: Stacey- Indiana
In reply to: Recipe: Melting Pot Cheddar Cheese Fondue
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
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  Isabella California
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  Stacey- Indiana
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