Olga Sauce is just yogurt. Olga's uses a thick plain yogurt for their sauce. It is smooth and has no cucumber in it.
MsgID: 0084758
Shared by: Deb, Redford
In reply to: Recipe: Olgas Kitchen Gyro Sauce (copycat recipe...
Board: Cooking Club at Recipelink.com
Shared by: Deb, Redford
In reply to: Recipe: Olgas Kitchen Gyro Sauce (copycat recipe...
Board: Cooking Club at Recipelink.com
- Read Replies (10)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Olga's Kitchen Peasant Soup |
Ruth Detroit | |
2 | Recipe: This is information I got. |
Kathy DiPaolo | |
3 | ISO: Olga's Kitchen Peasant Soup |
kam - Ann Arbor , Michiga | |
4 | Thank You: Olga's Peasant soup |
kam - Ann Arbor , Michiga | |
5 | ISO: Olga's Kitchen pita |
nicole - rochester hills | |
6 | Recipe: Olga Type Bread (with bread machine directions and Olga bread (repost) |
Halyna - NY | |
7 | Recipe: Olgas Kitchen Gyro Sauce (copycat recipe) |
karen, plymouth michigan | |
8 | Recipe(tried): Olga's Kitchen Gyro Sauce |
Shelly, Columbia TN | |
9 | Recipe: Olgas Kitchen Gyro Sauce |
Deb, Redford | |
10 | re: olgas peasant soup |
debbie gordon michigan | |
11 | Recipe: Olga's Peasant Soup |
Carol - Allen Park, MI |
ADVERTISEMENT
Random Recipes from:
Toppings - Sauces and Gravies
Toppings - Sauces and Gravies
- Steven Raichlen's Miso Barbecue Sauce (blender or food processor)
- Eastern North Carolina BBQ Sauce (Jeanne Voltz)
- Pineapple Mustard BBQ Sauce
- Gino's Special Sauce (information and copycat recipe)
- A&W Hot Dog Sauce
- Red Hot Tartar Sauce
- Goody-Goody Sauce
- Papa Murphy Sauce
- Beer-B-Que Sauce
- Guava Sauce for Chicken Breasts or Fish
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute