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ISO: Filet of Sole Francaise

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I would like to know how to make Filet of Sole Francaise. I am not sure if I am spelling it right, but I beleive it is filet coated with flour and cooked in butter and white wine. Please help.

MsgID: 0060555
Shared by: Lois Barrera New Jersey
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Filet of Sole Francaise
  Lois Barrera New Jersey
2 Recipe: Filet of Sole Francese
  Ellen in Missouri
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