ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: For cookie that holds it's shape - try bread flour

Tips and Tricks - Cooking
ADVERTISEMENT
For a cookie that holds it's shape try bread flour... it makes a dense cookie that reminds me of the cookies I had as a kid, I do not like the light sugary spritz.
MsgID: 0223041
Shared by: Heather, Seattle
In reply to: Recipe(tried): Best Ever Spritz (Land O Lakes) and Tips
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Sausage and Peppers (crock pot)
  • ITALIAN SAUSAGE AND PEPPERS "This classic combination doesn't get much easier! For crisp vegetables, add the peppers and onions halfway through cooking, being sure to stir them in with the sausages." Cook time: 8 hou...
  • Light Muffins with 9 Variations (using oil, Pillsbury)
  • LIGHT MUFFINS "Warm, fragrant and fresh from the oven, these muffins will satisfy many a craving for "homemade." Bake the basic muffins just as they are or try one of the many variations that we've included... they're...
  • Ratatouille with Eggs
  • RATATOUILLE WITH EGGS 1 medium-size eggplant 1/2 teaspoon salt 2 tablespoons olive or vegetable oil 3 cloves garlic, finely chopped 1 medium-size onion, finely chopped (1/2 cup) 3 medium-size zucchini, washed and slic...
  • Cream Dream Rolls with Almond Icing (food processor)
  • CREAM DREAM ROLLS WITH ALMOND ICING 1/4 cup warm water 7 tablespoons sugar, divided use 1 package active dry yeast 1 cup heavy (whipping) cream 3 egg yolks, beaten 3 1/2 cups all-purpose flour, divided use 1/2 cup col...
  • Justin's Quick Jambalaya (using chicken breasts)
  • JUSTIN'S QUICK JAMBALAYA 1 medium onion, chopped 1 green bell pepper, chopped 1 celery rib, chopped 1 carrot, diced 1 jalapeno pepper, seeded and chopped (optional) 1 tablespoon vegetable oil 4 skinless, boneless chic...
ADVERTISEMENT
  • Mojo Beef Kebabs
  • MOJO BEEF KEBABS FOR THE MOJO SAUCE: 1/4 cup fresh orange juice 1/4 cup fresh lime juice 3 tablespoons finely chopped fresh oregano 3 tablespoons olive oil 2 tablespoons finely chopped fresh...
  • Beef Tabbouleh Salad (serves 2)
  • BEEF TABBOULEH SALAD 6 ounces (1 1/2 cups) coarsely chopped cooked lean beef 2 medium tomatoes, peeled, seeded, chopped 2 tablespoons bulgur 1/3 cup chopped fresh parsley 1/4 cup finely chopped onion 2 tablespoons fre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: For cookie that holds it's shape - try bread flour
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!