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ISO: For cookie that holds it's shape - try bread flour

Tips and Tricks - Cooking
For a cookie that holds it's shape try bread flour... it makes a dense cookie that reminds me of the cookies I had as a kid, I do not like the light sugary spritz.
MsgID: 0223041
Shared by: Heather, Seattle
In reply to: Recipe(tried): Best Ever Spritz (Land O Lakes) and Tips
Board: All Baking at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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