ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Franklin's Homewood Gourmet Baby Blue Salad

Misc.
I am looking for the dressing recipe for the Franklin's Homewood Gourmet Baby Blue Salad dressing. Franklin's Homewood Gourmet resturant is located outside of Birmingham Alabama in Homewood.
MsgID: 149397
Shared by: Whubbard, Birmingham AL
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crockpot Glazed Breast of Veal
  • CROCKPOT GLAZED BREAST of VEAL 4 1/2 Lb veal breast 1 can chicken stock Salt and pepper to taste FOR THE GLAZE: 1/4 cup crockpot stock 1 tablespoon dry mustard 1 teaspoon poultry...
  • Mark's Feed Store Potato Salad - Variation
  • I made this potato salad today for the first time and it was delicious. I also added a little sugar and celery seeds and basically kept the rest the same and it tasted just like Mark's potato salad. I think mine was a ...
  • Brown-Butter Butterscotch Pie (Farm Journal)
  • BROWN-BUTTER BUTTERSCOTCH PIE 1 baked (9-inch) pie shell 6 Tbsp. butter 1 cup dark brown sugar 1 cup boiling water 3 Tbsp. cornstarch 2 Tbsp. flour 1/2 tsp. salt 1 2/3 cups milk 3 egg yolks, slightly beaten 1 tsp....
ADVERTISEMENT
  • Beer and Bratwurst
  • BEER AND BRATWURST 1 lb (about 4) bratwurst or other smoked sausage 1 (12 oz) can beer 1 medium onion, sliced 10 whole black peppercorns In large saucepan, combine all ingredients. Cook until almost boiling. Cover; s...
  • Chicken Recipes (1+)
  • March 3, 2008 Recipe Swap ALL CHICKEN RECIPES Chicken Recipes Previously Shared (click here) All Recipes Posted This...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Franklin's Homewood Gourmet Baby Blue Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!