ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Frank's Hot Sauce (cayenne pepper sauce)

Misc.
Does anyone have the recipe for Frank's Hot sauce (cayenne pepper sauce)? I have an abundance of cayennes and jalapenos this year and would love a recipe for cayenne sauce!

Thanks!
MsgID: 1426946
Shared by: Amy, Florida
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple Butter Streusel Muffins
  • APPLE BUTTER STREUSEL MUFFINS FOR THE STREUSEL TOPPING: 3 tbsp wheat germ 2 tbsp firmly packed brown sugar 1 tbsp all-purpose flour 1 tbsp margarine; melted 1/8 tsp ground cinnamon ...
  • Oven Crisped Fish
  • OVEN CRISPED FISH 1 pound cod fillets 1/2 cup unseasoned bread crumbs 2 tablespoons grated Parmesan cheese 2 teaspoons grated lemon peel 3/4 teaspoon marjoram 1/2 teaspoon paprika 1/4 teaspoon dried thyme leaves 1/8 t...
  • Tangy Red Grilled Chicken
  • TANGY RED GRILLED CHICKEN 4 broiler-fryer chicken quarters 2 cups apple cider vinegar 1/2 cup bottled brown steak sauce 2 tablespoons prepared Russian dressing 1 teaspoon garlic salt 1/4 teaspoon coarsely ground peppe...
ADVERTISEMENT
  • Asparagus with Olive Gremolata
  • ASPARAGUS WITH OLIVE GREMOLATA "Steam the asparagus and prepare the gremolata a day in advance; refrigerate separately. Allow both to come to room temperature before serving." FOR THE GREMOLATA: 1/2...
  • Strawberry Daquiri Cake - Here you go
  • This is probably the one you are looking for.And it does come from a Betty Crocker check out cookbook. Mine is dated April 2005, but I'm sure it's the same one. Strawberry Daquiri Cake Cake: 1 pkg. Betty Crocker SuperM...
  • Zantigo Cheese Chilito
  • Heat a 10-inch flour tortilla briefly on a hot dry skillet. Remove tortilla when pliable- like after 10 seconds. Add mixed finely grated cheese in a 1-inch wide line down the middle, end to end. I use the mexican blend....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Frank's Hot Sauce (cayenne pepper sauce)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!