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Recipe: Lynchburg Candied Apples (using Jack Daniel's Whiskey)

Desserts - Fruit
LYNCHBURG CANDIED APPLES

3 tablespoons butter
6 cups peeled and sliced green apples
1/4 to 1/2 cup sugar
1/3 cup Jack Daniel's Tennessee Whiskey

Melt butter in large skillet over medium heat. Cook apples in butter until just tender, about 5 minutes.

Stir in sugar and Jack Daniel's. Continue to cook until juice has thickened, about 5 minutes.

Serve warm.

Servings: 6
Source: Cooking With Jack: The New Jack Daniel's Cookbook by Lynne Tolley and Mindy Merrell
MsgID: 3143808
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 5-2-07 Recipe Swap (11 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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