Recipe: Pork Piccata (Miracle Whip, 1989)

PORK PICCATA

3/4 lb. pork tenderloin
1/2 cup Miracle Whip Salad Dressing
1/4 cup seasoned bread crumbs
1 tablespoon Kraft 100% Grated Parmesan Cheese
1 tablespoon Parkay Margarine
1 garlic clove, minced
1 tablespoon milk
1 tablespoon capers, drained
1 teaspoon lemon juice

Slice pork into 3/4-inch slices; pound to 1/4-inch thickness.

Spread pork generously with 1/4 cup salad dressing.

Combine crumbs and cheese. Coat pork with crumb mixture.

Melt margarine. Add garlic; cook until tender. Reduce heat. Add pork; cook over medium heat until meat is no longer pink.

Combine remaining salad dressing, milk, capers and juice; mix well. Serve with pork.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Good Food Ideas with Kraft Miracle Whip, Favorite Recipes No. 6, 1989