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ISO: French?

Misc.
What is the term for a mixture of egg and milk or cream that is poured over something like macaroni and cheese before baking?
MsgID: 0078157
Shared by: DTodd
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: French?
  DTodd
2 Recipe: Bechamel Sauce
  Peg / MA.
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