MARINATED ANTIPASTO SALAD
1 pound uncooked medium pasta shells
1 (6 ounce) can pitted black olives, drained, sliced
8 ounces hard salami, sliced
8 to 12 ounces provolone cheese, cut into small cubes
4 ounces pepperoni, sliced
3 small tomatoes, cut into wedges
2 green bell peppers, cut into strips
2 ribs celery, sliced
FOR THE MARINADE/DRESSING:
3/4 cup vegetable oil
1/2 cup red wine vinegar
1 to 1 1/4 tablespoons oregano
1 tablespoon salt (or to taste)
1 teaspoon ground black pepper
Cook the pasta according to package directions; drain. Cool to room temperature.
Combine the pasta shells, olives, salami provolone cheese, pepperoni, tomatoes, green peppers and celery in a 9x13-inch baking dish; set aside.
Mix the oil, vinegar, oregano, salt and pepper In a bowl until well blended. Pour over the pasta mixture and toss to coat well.
Refrigerate, covered, for 8 to 10 hours, stirring occasionally.
Makes 12 servings
Source: Everything but the Entree by Junior League of Parkersburg
1 pound uncooked medium pasta shells
1 (6 ounce) can pitted black olives, drained, sliced
8 ounces hard salami, sliced
8 to 12 ounces provolone cheese, cut into small cubes
4 ounces pepperoni, sliced
3 small tomatoes, cut into wedges
2 green bell peppers, cut into strips
2 ribs celery, sliced
FOR THE MARINADE/DRESSING:
3/4 cup vegetable oil
1/2 cup red wine vinegar
1 to 1 1/4 tablespoons oregano
1 tablespoon salt (or to taste)
1 teaspoon ground black pepper
Cook the pasta according to package directions; drain. Cool to room temperature.
Combine the pasta shells, olives, salami provolone cheese, pepperoni, tomatoes, green peppers and celery in a 9x13-inch baking dish; set aside.
Mix the oil, vinegar, oregano, salt and pepper In a bowl until well blended. Pour over the pasta mixture and toss to coat well.
Refrigerate, covered, for 8 to 10 hours, stirring occasionally.
Makes 12 servings
Source: Everything but the Entree by Junior League of Parkersburg
MsgID: 3155397
Shared by: Betsy at Recipelink.com
In reply to: Recipe: We're Cooking the Alphabet! Letter A Rec...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: We're Cooking the Alphabet! Letter A Rec...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: We're Cooking the Alphabet! Letter A Recipes - 05-03-14 Recipe Swap |
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2 | Recipe: Collection - Letter A Recipes |
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3 | Recipe: Marinated Antipasto Salad (pasta salad) |
Betsy at Recipelink.com | |
4 | Recipe: Almost Caesar Salad and Lemon Vinegar (no egg) |
Betsy at Recipelink.com |
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