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ISO: fried chicken on the run

Misc.
Hi I was wondering if boiling chicken will speed up the time it takes to fry a chicken, I think it does, but you sacrifice flavor to do that. Does any one have an techniques that can share?? I have tried several things, but I am not happy with the results.
MsgID: 04922
Shared by: demo
Board: Quantity Cooking at Recipelink.com
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