ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Oven Roasted Frites with Herbes de Provence (serves 2)

Misc.
OVEN ROASTED FRITES WITH HERBES DE PROVENCE

1 pound large russet or baking potatoes, peeled (about 2 potatoes)
2 tablespoons olive oil, plus more for the pan (optional)
1/2 teaspoon herbes de Provence, crumbled*
Fleur de sel
Freshly ground black pepper

Preheat the oven to 400 degrees F. Brush a heavy, large baking sheet with olive oil.

Cut the potatoes into strips that are 3 inches long and 1/3-inch thick. Place in a large bowl and toss with 2 tablespoons olive oil. Spread the potatoes in a single layer on the prepared baking sheet.

Bake, stirring 3 times, for about 35 minutes, or until they are golden brown, crisp on the edges and tender inside.

Sprinkle with the herbes de Provence, then the fleur de sel and pepper to taste; toss well and serve.

*Herbes de Provence is a dried herb mix popular in southern France that usually includes basil, thyme, rosemary, savory, marjoram and bay leaf. It's available at upscale grocers and specialty food
stores.

Makes 2 servings
Source: Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden by Jeanne Kelley
MsgID: 161298
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chipotle-Garbanzo Dip (Mexican, food processor)
  • CHIPOTLE-GARBANZO DIP 1 (15.5 ounce) can garbanzo beans, rinsed and drained 2 garlic cloves, peeled 1 tablespoon fresh lemon juice 2 tablespoons adobo sauce (from canned chipotle chiles) plus more for serving 2 teaspo...
  • Bahama Breeze - Breeze Wood Grilled Chicken Breast
  • BAHAMA BREEZE - BREEZE WOOD GRILLED CHICKEN BREAST 2 Chicken Breast 8 oz, boneless, skinless 2 Tbsp Olive Oil Salt and Pepper to taste 1/2 cup of Wood Chips, soaked in water for 15 minutes 1/2 cup of Orange Glaze (rec...
ADVERTISEMENT
  • Caryl Smith's Barbecued Pork for Sandwiches
  • CARYL SMITH'S BARBECUED PORK FOR SANDWICHES 6 pounds pork shoulder, bone in, trimmed of fat, skin* 3 garlic cloves, peeled and minced 1 1/2 cups tomato juice 1 (28 ounce) can plum tomatoes 1 bay leaf 1/2 cup distilled...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Oven Roasted Frites with Herbes de Provence (serves 2)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix