ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: from macedonia peaches recipe (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0079638
Shared by: walt rochester ny.
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: from macedonia peaches recipe (nt)
  walt rochester ny.
2 Recipe: Macedonia di Frutta (Mixed Marinated Fruit)
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Yukon Gold Mashed Potatoes with Roasted Shallots
  • YUKON GOLD MASHED POTATOES WITH ROASTED SHALLOTS 3 large shallots, peeled 2 teaspoons olive oil 1/2 cup low-fat low-sodium chicken broth 2 teaspoons minced thyme fresh ground pepper 1 dash salt (optional) 3 medium Yuk...
  • Orzo with Kale
  • ORZO WITH KALE 1 tsp. ground turmeric 1 tsp. ground coriander 1 1/2 cups uncooked orzo pasta 2 Tbsp. olive oil 4 cloves garlic, sliced 1 bunch kale, stems removed and leaves coarsely chopped* 1 large lemon, juiced 1/4...
  • P. B. Snax (snack mix with peanut butter)
  • P. B. SNAX 1/3 cup peanut butter 2 tbsp butter or margarine 1 tsp ground cinnamon 1/4 tsp ground ginger 5 cups popped popcorn 2 cups bite-size shredded wheat 1 cup mini pretzels 1 cup multi-colored candy coated ch...
  • Hot and Sour Shrimp Soup
  • HOT AND SOUR SHRIMP SOUP 6 cups chicken stock 2 small onions, slivered 2 1/2 cups mushrooms, sliced 3 tablespoons soy sauce 3 tablespoons rice vinegar 2 tablespoons Worcestershire sauce 1 tablespoon gingerroot, minced...
  • Roasted Game Hens (Pollastrini Arrosti) (Italian)
  • ROASTED GAME HENS (POLLASTRINI ARROSTI) "Once some friends of mine, dining in a country trattoria, were served exquisite little game birds that had been roasted on a spit--the birds so small that a single plump olive ...
  • Steamed Fish in Chile-Cilantro Sauce (Indian)
  • STEAMED FISH IN CHILE-CILANTRO SAUCE 1 green jalapeno (seeded for less heat, if you wish), coarsely chopped 1/2 packed cup chopped fresh cilantro 1/2 teaspoon salt Freshly ground pepper to taste 3 tablespoons extra-vi...
ADVERTISEMENT
  • Amaretto-Cinnamon Nut Mix
  • AMARETTO-CINNAMON NUT MIX 1/4 cup butter or margarine 1/2 cup granulated sugar, divided use 1/2 teaspoon ground cinnamon 2 tablespoons Amaretto 1 cup unsalted whole almonds Preheat oven to 425 degrees F. Grease a bak...
  • Nanny Ree's Coconut Ice Cream (no cooking)
  • My mother-in-law and I concocted this recipe by using several different recipes and adapting them into one. I thought it turned out great! NANNY REE'S COCONUT ICE CREAM 2 cups of heavy (whipping) cream 1 can coconut ...
  • Oatmeal Raisin Cookies (with coconut and walnuts)
  • OATMEAL RAISIN COOKIES 1 1/4 cups packed brown sugar 1/2 cup vegetable shortening 1/4 cup butter 1/4 cup water 1 egg 1 1/2 teaspoons vanilla 3 cups uncooked quick-cooking oats 1 cup all-purpose flour 1/2 cup flaked...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: from macedonia peaches recipe (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!