ADVERTISEMENT
- Real Recipes from Real People -

ISO: From Scotland Clout Dumpling

Misc.
MY DADDY MADE A CLOUT DUMPLING IT ORIGINATED IN SCOTLAND
SEARCHING FOR RECIPE


MsgID: 038409
Shared by: LYNNE
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet Pea Hummus and How to Get Silky-Smooth Hummus
  • SWEET PEA HUMMUS "Isa Chandra Moskowitz, an esteemed vegan food writer, once said that hummus is a food group for vegans. I agree, but I'd take it a step further and say it's also a food group for students, busy worki...
  • Cat Cookies (no bake, using Oreos)
  • CAT COOKIES For each cookie spread canned vanilla frosting on 1 side of a round Oreo type cookie. Dab frosting on bottoms of the wide end of 2 pieces of candy corn and 'glue' them to the top (ears) Press 2 green o...
  • Always Ready Bran Muffins (make ahead)
  • ALWAYS READY BRAN MUFFINS "These muffins are made, stored in the refrigerator, and baked whenever they are wanted." 3 cups unprocessed wheat bran, divided use 1 cup boiling water 1 cup sugar 1/2 cup margarine, soften...
  • Aji de Gallina (Peruvian Chicken)
  • AJI DE GALLINA (PERUVIAN CHICKEN) 4 lb chicken 4 slices bread, crusts removed 1/2 cup oil 1 large onion, finely chopped 2 tsp ground garlic 6 chilis, liquidfied salt and pepper, to taste 1/2 lb chopped nuts 4 oz grat...
ADVERTISEMENT
  • Zippoli or Zeppoli (Pittole in Puglia)
  • Zippoli or Zeppoli (Pittole in Puglia) Use equal amount of mashed Potatoes and Flour mix it with some yeast and add water until you get a firm dough. Leave it in a warm place until it double it size. The dough will now ...
  • Sunny Morning Doughnuts (using orange juice and peel)
  • SUNNY MORNING DOUGHNUTS 4 1/2 to 5 cups flour 1 1/4 cups sugar 4 tsp baking powder 1 tsp salt 3 eggs, beaten 1 cup milk 1/4 cup canola oil 2 tbsp orange juice 4 tsp grated orange peel Oil (for deep frying) Confection...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: From Scotland Clout Dumpling
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!