ADVERTISEMENT
- Real Recipes from Real People -

ISO: frosty fruit loaf (using Knox gelatin)

Misc.
ADVERTISEMENT
My mom used to make this frozen fruit loaf in the summer time that was great. It had Knox geleatin, frozen strawberries, fruit cocktail and mayonaise (at least that is what I remember). She can't find the recipe anymore and I would like to make it. Please help!

Thanks,

Mary
MsgID: 0072433
Shared by: akron, ohio
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mexican Cream Fudge (blonde fudge)
  • This is a recipe my mom made (and now I make) and have always loved. MEXICAN CREAM FUDGE (BLONDE FUDGE) Vanilla fudge taste and texture. 3 cups sugar 2 small cans (5 1/3 oz each) Pet evaporated milk (10 2/3...
  • Tri-Hi Meat Loaf (Anchor Hocking, 1976)
  • TRI-HI MEAT LOAF 1 cup cracker crumbs, divided use 1 1/2 lbs. ground beef 1 (6 oz.) can tomato paste 2 eggs, beaten 1 cup finely chopped onion 1/3 cup finely chopped green bell pepper 3/4 tsp. salt 1/8 tsp. ground bla...
  • Banana Nut Bread
  • BANANA NUT BREAD 3 very ripe large bananas 2 eggs 1/2 cup butter or margarine 1 1/2 tbsp buttermilk or sour cream 1 tsp fresh lemon juice 1 cup granulated sugar 2 cups all purpose flour 1 1/2 tsp baking powder 1/2 tsp...
  • Nescafe Ice Java Coffee Syrup - lowfat, using Splenda
  • Thank you Carolyn for your recipe ! I have always wanted a version that was lower in calories so, taking your recipe, taking the comments into consideration and having some syrup left to test with I came up with the fol...
  • Mushroom Ketchup for Manyhats
  • MUSHROOM KETCHUP 4 pounds mushrooms (preferably crimini) 7 Tbsp coarse salt 1 cup red wine vinegar 2/3 cup cider vinegar 1 medium red onion, finely chopped 1 clove garlic, finely chopped 1/2 tsp ground black pe...
  • Creamy Coconut Pie (Keebler Ready-Crust recipe)
  • CREAMY COCONUT PIE 1 Keebler Ready-Crust Butter Flavored Pie Crust 1 (3 oz.) pkg. cream cheese, softened 1 tablespoon sugar 1/2 cup milk 1 1/3 cups coconut 1 (8 oz.) container frozen whipped topping, thawed 1/2 teaspo...
ADVERTISEMENT
  • Creamy French Dressing (Mazola Corn Oil, 1971)
  • CREAMY FRENCH DRESSING 1/2 cup Mazola Corn Oil 1/4 cup undiluted evaporated milk 3 to 4 tablespoons sugar 1 teaspoon salt 1/2 teaspoon dry mustard 3 tablespoons catsup 3 tablespoons vinegar Measure all ingredients ex...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: frosty fruit loaf (using Knox gelatin)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!