ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: frozen bread dough baked in Bundt pan with pudding mix

Misc.
ADVERTISEMENT
I am desperatly loking for a recipe that uses frozen bread dough. I remember that you have to let the dough thaw and everything and that you also sprinkle a couple boxes of pudding mix on the bottom of the bundt pan and in the bread itself. Does anyone happen to have this recipe? Thank you so much in advance.
MsgID: 0223109
Shared by: Billie, Ohio
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Potato Cookies Filled with Strawberry Jam
  • This is the only recipe that has come close so far. I will keep looking. Are you looking for an ethnic recipe? How old is this recipe? POTATO COOKIES FILLED WITH STRAWBERRY JAM Source: Wisconsin Potatoes Yield: 40 coo...
  • Sundae Sauce
  • SUNDAE SAUCE "Pour this smooth sauce over ice cream, pound cake or frozen yogurt." 1 1/2 cups sugar 1 cup unsweetened cocoa powder 1 cup heavy (whipping) cream 1/2 cup butter or margarine (1 stick) 2 tsp vanilla In ...
  • Chicken Sausage with White Beans and Rosemary On Rice
  • CHICKEN SAUSAGE WITH WHITE BEANS AND ROSEMARY 1 pound hot or sweet chicken or turkey Italian sausage 1 tablespoon olive oil 1 onion, chopped 1 red bell pepper, seeded, chopped 2 cloves garlic, minced 1 cup low-sodium ...
  • Creamy Caramel Sauce
  • CREAMY CARAMEL SAUCE "Caramel sauce is perhaps the most versatile incarnation of caramel. Besides being both a hot and cold sauce, it makes a great filling for tarts and other pastries. I always keep a variety of cara...
  • Hot House Enchilada Sauce
  • HOT HOUSE ENCHILADA SAUCE 1/2 cup butter 1/2 cup oil 3 cans (15 ounces each) tomato sauce 1 cup flour 2 tablespoons chili powder 3 tablespoons ground cumin 2 tablespoons dried oregano 1 (3 ounce) can tomato paste* 3 t...
  • Onion Sizes and Equivalents
  • Hope it helps 1 small onion = 1/3 cup = 1 teaspoon onion powder = 1 tablespoon dried onion flakes 5 medium onions = 1 pound = 2 cups chopped = 3 cups...
ADVERTISEMENT
  • Chocolate Caramel Brownies
  • CHOCOLATE CARAMEL BROWNIES 1/2 cup butter or margarine, divided use 2 squares (1 oz each) unsweetened baking chocolate 2 eggs 1 cup sugar 1/2 cup all-purpose flour 1 tsp salt 1/2 tsp vanilla 1/3 cup brown sugar 1/2...
  • Peppered Pork Chops (with garlic and mushrooms)
  • PEPPERED PORK CHOPS 1 tbsp. whole black peppercorns, coarsely crushed 6 pork loin chops, 1/2-inch thick 1/4 cup (1/2 stick) margarine or butter 2 tsp. olive oil or vegetable oil 4 cloves garlic, cut in half 1 cup slic...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: frozen bread dough baked in Bundt pan with pudding mix
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!