Recipe(tried): Overnight Sticky Buns (using frozen bread dough and pudding mix)
Breads - Yeast BreadsBillie, I have made these with bread dough instead of frozen rolls, I just tear pieces off the defrosted bread dough and form them into balls. These are wonderful!!
OVERNIGHT STICKY BUNS
1 (16 oz.) pkg. frozen dinner rolls (about 12)
1 small pkg. butterscotch pudding (not instant)
1 cup chopped nuts
1/4 cup butter
1/2 cup brown sugar
3/4 tsp. ground cinnamon
Grease a Bundt pan (don't use angel food cake pan). Put rolls in pan and sprinkle pudding mix over them. Top with nuts; blend butter, brown sugar and cinnamon in saucepan. Heat just to boiling, then pour over rolls. Let sit overnight.
In morning, bake at 350 degrees F for 25-30 minutes, until brown. Turn out on plate and serve warm
OVERNIGHT STICKY BUNS
1 (16 oz.) pkg. frozen dinner rolls (about 12)
1 small pkg. butterscotch pudding (not instant)
1 cup chopped nuts
1/4 cup butter
1/2 cup brown sugar
3/4 tsp. ground cinnamon
Grease a Bundt pan (don't use angel food cake pan). Put rolls in pan and sprinkle pudding mix over them. Top with nuts; blend butter, brown sugar and cinnamon in saucepan. Heat just to boiling, then pour over rolls. Let sit overnight.
In morning, bake at 350 degrees F for 25-30 minutes, until brown. Turn out on plate and serve warm
MsgID: 0223110
Shared by: Micha in AZ
In reply to: ISO: frozen bread dough baked in Bundt pan wi...
Board: All Baking at Recipelink.com
Shared by: Micha in AZ
In reply to: ISO: frozen bread dough baked in Bundt pan wi...
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: frozen bread dough baked in Bundt pan with pudding mix |
| Billie, Ohio | |
| 2 | Recipe(tried): Overnight Sticky Buns (using frozen bread dough and pudding mix) |
| Micha in AZ | |
| 3 | Recipe(tried): Overnight Caramel Pull-Aparts (using frozen bread dough and pudding mix) (repost) |
| Peg / MA. | |
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