ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Fruit salad with ginger ale

Misc.
Does anyone out there have a recipe for a fruit salad that contains ginger ale? I once tasted one, and it was delicious. Perhaps it simply had ginger ale poured over the fruit. Anyone?
MsgID: 0056268
Shared by: Marilyn, San Francisco
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Fruit salad with ginger ale
  Marilyn, San Francisco
2 Recipe(tried): Fruited Ginger Ale Salad
  repost (Kelly~WA)
3 Thank You: Fruited Ginger Ale Salad
  Marilyn, San Francisco
4 Recipe(tried): Marilyn, SanFrancisco-Is this
  manyhats
ADVERTISEMENT
Random Recipes
  • Outback Honey Wheat Bushman Bread
  • OUTBACK HONEY WHEAT BUSHMAN BREAD 3 packets dry yeast 1 1/2 cups warm water, divided use 1 Tbsp. sugar 1/2 cup dark molasses 1 Tbsp. salt 2 Tbsp. vegetable oil 2 cups rye flour 2 1/2 to 3 cups all-purpose flour Disso...
  • Beef Pie (using oats and leftover cooked meat)
  • BEEF PIE FOR THE CRUST: 1 1/2 cups sifted all-purpose flour 1 teaspoon salt 1/2 cup soft shortening 3/4 cup quick or old fashioned Quaker Oats, uncooked 8 to 10 tablespoons cold water ...
  • Angela Landsbury's Shrimp Casserole
  • angela landsbury's shrimp casserole (original recipe) 1/4 cup butter 2 cups chopped onions 1 cup chopped celery 1 tablespoon minced garlic 2 8 ounce bottles clam juice ( i use fish stock from my fish store) 1 cup heav...
  • Spiced Pulled Pork Sandwiches
  • SPICED PULLED PORK SANDWICHES 1 bone-in pork shoulder blade roast (3 1/2 lbs.), rinsed and patted dry FOR THE RUB: 3 tbsp. firmly packed light brown sugar, divided use 3 tsp. ground allspice, divided...
ADVERTISEMENT
  • Irish Cream Truffles
  • IRISH CREAM TRUFFLES 1 cup heavy (whipping) cream 2 teaspoons vanilla 1 Pinch salt 1 pound high-quality real bittersweet chocolate, broken into 1-inch pieces, divided use 4 ounces high-quality real milk chocolate, bro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Fruit salad with ginger ale
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!