ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: fudge made with Libby's condensed milk (nt)

Misc.
nt
MsgID: 0078005
Shared by: Jen Robertson - Tyne & Wear
In reply to: Recipe: Candy and Fudge Recipes (37)
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Strawberry Meringues (cookies)
  • STRAWBERRY MERINGUES 3 egg whites, room temperature 1/4 cup strawberries, frozen 1/2 cup white sugar 1/4 cup premium shredded coconut 1/4 teaspoon almond extract Preheat oven to 325 degrees F. Cover cookie sheet wit...
  • Chicken Skilletini for Robert (repost)
  • Chicken Skilletini for Robert Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Gladys/PR 10-11-2003 My apologies but this is what I found in the Internet: Chicken Skilletini: Margarine Garlic Skilletin...
  • Glazed Mincemeat Bars (with Orange Glaze)
  • Glazed Mincemeat Bars (with Orange Glaze) 3/4 cup sugar 2 eggs 1/4 cup softened butter or substitute 1 3/4 cups mincemeat 1 cup chopped nuts 1 1/2 cups sifted flour 1/2 tsp salt 1/3 tsp cinnamon 1/4 tsp baking s...
  • Quick Cherry Crunch
  • Sherrie Dunn had asked for a recipe for cherry crunch. This isn't the one she described, but it is still good and it calls for oats! (Joy of Cooking) QUICK CHERRY CRUNCH Preheat oven to 350 degrees F. Mix and let ...
  • Fajita Quesadillas
  • FAJITA QUESADILLAS 2 tablespoons vegetable oil, divided use 1 cup onion, quartered and sliced 1 cup green or red bell pepper strips 1 pound boneless, skinless chicken breast halves, cut into thin strips 1 (1.25-ounce)...
  • Oven-Roasted Potatoes (using onion soup mix)
  • OVEN-ROASTED POTATOES 1 envelope Lipton Onion-Mushroom or Onion Recipe Soup Mix 2 pounds all-purpose potatoes, cut into large chunks 1/3 cup olive or vegetable oil chopped fresh parsley (optional garnish) Preheat ove...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: fudge made with Libby's condensed milk (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!