Recipe: Ham Glaze and Sauce Recipes (14): TALK TKL 12-19

http://www.kitchenlink.com
TALK TKL Kitchen Chat Room Recipes - 12-19-97
Our Holiday Kitchens: Ham Glazes and Sauces
Ham Glazes and Sauces
...Apple Glaze
...Orange-Cream Cheese Topping
...Jelly Glaze
...Apricot-Sesame Glaze
...Cider Glaze
...Gala Glaze
...Milwalukee Glaze
...Sweet BBQ Glaze
...Marmalade Glaze
...Butter Mustard Sauce "Mild" EASY
...Cold Mustard Sauce
...Old-Fashioned Horseradish Sauce
...Raisin Sauce
...Cumberland Sauce

Ham Glazes
Title: Apple Glaze
Categories: Sauces
Yield: 1 1/2 cups
8 1/2 oz Cn Applesauce
1/3 c Honey
1/4 c Brown Sugar
1 ts Dry Mustard
Pour 3/4 c over ham. Heat remaining and serve as sauce with ham.
-----
Title: Orange-Cream Cheese Topping
Categories: Sauces
Yield: 1 cup
8 oz Cream Cheese; softened
2 tb Orange Juice
1 tb Orange Rind; coarsely grated
Orange Sections (garnish)
Watercress (garnish)
Bake and score ham. Cool. Blend cream cheese w/ juice and rind. Spread on
ham. Garnish w/ orange sections and watercress.
-----
Title: Jelly Glaze
Categories: Sauces
Yield: 1 cup
1 c Cranberry, currant or
other tart jelly
Spread over scored ham during last 1/2 hr. of baking.
-----
Title: Apricot-Sesame Glaze
Categories: Sauces
Yield: 1 cup
1 c Apricot Preserves
1/4 c Sesame Seeds
Thirty minutes before ham is done, spread w/ apricot preserves then sprinkle
w/ sesame seeds.
-----
Title: Cider Glaze
Categories: Sauces
Servings: 1 1/2 c.
1/2 c apples cider
1 c honey
Combine the cider w/ the honey and spread on ham.
-----
Title: Gala Glaze
Categories: Sauces
Servings: 2/3 c.
---------For Whole Ham
1/3 c unsulphured molasses
1/3 c prepared mustard
---------For Half Ham
1/2 c unsulphured molasses
1/3 c prepared mustard
Mix together and spread on ham.
------
Title: Milwalukee Glaze
Categories: Condiments
Servings: 3/4 c.
1/2 c brown sugar
2 tb Prepared Mustard
1/4 c Beer or Ale
Mix brown sugar w/ mustard; stir to a paste. Gradually add the beer or ale,
stirring til blended. Brush part of the mixture over ham 45 minutes before
it is done. Brush frequently w/ glaze during remaining baking time.
-----
Title: Sweet BBQ Glaze
Categories: Condiments
Servings: 1/2 c
1/4 c Apple Jelly
1/4 c Catsup
1 1/2 ts vinegar
1/2 ts chili powder
Combine ingredients in saucepan. Simmer gently for 10 minutes. Use to glaze
ham during last 1/2 hr. of baking.
-----
Title: Marmalade Glaze
Categories: Condiments
Servings: 1/2 c.
1/2 c Orange, Peach or Apricot
Marmelade
Brush on ham as glaze last 1/2 hr. of baking time.
----
Title: Butter Mustard Sauce "Mild" EASY
Categories: Condiments
Servings: 1 c.
2 tb butter
1 tb flour
1 ts salt
1 tb prepared mustard
ds pepper
1 c milk
Children LOVE this one! In saucepan, melt butter. Blend in the flour, salt,
mustard and pepper. Cook til smooth. Remove from heat, stir in milk. Heat to
boiling, stirring constantly; boil 1 minute.
Title: Cold Mustard Sauce
Categories: Condiments
Servings: 1 cup
1 c Sour Cream
2 tb Prepared Mustard
1 ts Instant Minced Onion
Stir the mustard and onion into the sour cream. Serve COLD.
-----
Title: Old-Fashioned Horseradish Sauce
Categories: Condiments
Servings: 1 c.
2 tb Butter
2 tb Flour
1 ts Salt
1 ts Prepared Mustard
1/8 ts Nutmeg
ds White Pepper
1 c Chicken Broth
1 tb Horseradish; drained
Zippy and zesty! In saucepan, melt butter. Blend in the flour, salt,
mustard, nutmeg and pepper. Cook til smooth. Remove from heat then stir in
the chicken broth. Heat to boiling stirring constantly. Boil for one minute.
Stir the horseradish in. Serve w/ ham.
----
Title: Raisin Sauce
Categories: Condiments
Servings: 1 cup
1/2 c brown sugar
1 tb Cornstarch
1 c Apple Juice
1/2 c Seedless Raisins
1 tb butter or margarine
In saucepan, combine brown sugar and cornstarch. Blend in apple juice (or
cider); stir until smooth. Cook stirring constantly, til clear and thick.
Add raisins, cook 10 minutes to plump raisins. Just before serving, stir in
butter or margarine.
-----
Title: Cumberland Sauce
Categories: Condiments
Servings: 1 cup
1 c Currant Jelly
2 tb Prepared Mustard
Juice of one Lemon OR
Orange
Slivered Rind of Lemon
OR Orange
Sheer Elegance for ham, hot or cold, or a sauce in which to heat sliced ham.
In a saucepan melt jelly w/ mustard and juice. Add slivered rind.
-----
----------------------------------------------------------------------------
END OF FILE
The Kitchen Link
http://www.kitchenlink.com