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PENNE WITH TUNA AND MOZZARELLA
"This tasty sauce is quickly made from kitchen staples, with the addition of fresh mozzarella. If possible, use tuna canned in olive oil."
1 pound penne or other short pasta
1 tablespoon capers in brine or salt
2 cloves garlic
3 tablespoons chopped fresh parsley
1 (7 ounce) can tuna, drained
5 tablespoons olive oil
salt and pepper
2/3 cup mozzarella, cut in small dice
Bring a large pot of salted water to a boil and drop in the pasta.
Rinse the capers well in water. Chop them finely with the garlic. Combine with the parsley and tuna. Stir in the oil, and season with salt and pepper.
Drain the pasta when it is just al dente. Tip it into a large frying pan . Add the tuna sauce and the diced mozzarella, and cook over moderate heat stirring constantly, until the cheese just begins to melt. Serve at once.
Servings: 4
Source: The Italian Cooking Encyclopedia
"This tasty sauce is quickly made from kitchen staples, with the addition of fresh mozzarella. If possible, use tuna canned in olive oil."
1 pound penne or other short pasta
1 tablespoon capers in brine or salt
2 cloves garlic
3 tablespoons chopped fresh parsley
1 (7 ounce) can tuna, drained
5 tablespoons olive oil
salt and pepper
2/3 cup mozzarella, cut in small dice
Bring a large pot of salted water to a boil and drop in the pasta.
Rinse the capers well in water. Chop them finely with the garlic. Combine with the parsley and tuna. Stir in the oil, and season with salt and pepper.
Drain the pasta when it is just al dente. Tip it into a large frying pan . Add the tuna sauce and the diced mozzarella, and cook over moderate heat stirring constantly, until the cheese just begins to melt. Serve at once.
Servings: 4
Source: The Italian Cooking Encyclopedia
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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