ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: General Lafayette's French Onion Soup

Misc.
General Lafayette's French Onion Soup
topped with a baked mozzarella crouton. Served at the Arsnel Restaurant, New Castle, Delaware. Thank you.
MsgID: 1422266
Shared by: Thomas of Delaware
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: General Lafayette's French Onion Soup
  Thomas of Delaware
2 Recipe: General Lafayette's French Onion Soup
  Thomas of Delaware
ADVERTISEMENT
Random Recipes
  • Shrimp in Brandy Gorgonzola Sauce
  • SHRIMP IN BRANDY GORGONZOLA SAUCE 2 cups heavy cream 1 cup crumbled Gorgonzola cheese 16 raw jumbo shrimp, peeled and veins removed Salt and freshly ground black pepper, to taste 1/4 cup all-purpose flour 4 tablespoon...
  • Freshest Strawberry Jam (refrigerator or freezer)
  • FRESHEST STRAWBERRY JAM 5 cups fresh strawberries, stemmed 4 cups sugar 3/4 cup water 1 package or 1 3/4 ounces powdered fruit pectin Crush strawberries completely. Measure 2 cups strawberries with juices into a bow...
  • Salmon Croquettes with Variations (using bread crumbs)
  • SALMON CROQUETTES 1 cup milk, divided use 3 tbsp flour 1 (16 oz) can salmon, drained and flaked 1 1/2 cups bread crumbs, divided use 1 egg, well beaten 4 tbsp minced onion 1 celery rib, minced 2 tsp finely chopped fre...
  • Crock Pot Spaghetti Roast
  • CROCK POT SPAGHETTI ROAST 1 medium rump roast, trimmed 1 (1 lb 10 oz) jar spaghetti sauce 6 cups cooked spaghetti (9 oz. dry) Put roast in crock pot, cover with spaghetti sauce. Cover and cook on low about 7 hours, ...
  • Push Cart Hot Dog Chili
  • PUSH CART HOT DOG CHILI 1 lb lean ground beef 1 clove garlic, minced 1 small onion, finely minced 6 teaspoons paprika 1 Tablespoon Worcestershire sauce 2 Tablespoons chili powder Salt & pepper to taste 2 to 3 cups wat...
  • Adapting Recipes to the Crock Pot
  • ADAPTING RECIPES TO THE CROCK POT Recipes that lend themselves to Crock-Pot cooking are limitless. Almost any recipe requiring baking or simmering will work beautifully. Here are a few simple guidelines that will help...
ADVERTISEMENT
  • Tocino Filipino Style (repost)
  • The Filipino recipe is different to what TOCINO means in Puerto Rico. Board: Canning and Preserving at Recipelink.com From: Gladys/PR 5-20-2003 Here is a Filipino Recipe (I cannot vow for its authenticity): Siopao ...
  • Old World Salsa (food processor)
  • OLD WORLD SALSA This salsa is a favorite to serve at a south-of-the-border party 3 Roma (plum) tomatoes, quartered 1/2 red onion, quartered 1/2 sweet onion, quartered 2 cloves garlic 1/2 green bell pepper, quartered ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: General Lafayette's French Onion Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!