LEE BAILEY'S SWEET CORN CAKES
1/2 cup flour
1/2 cup yellow cornmeal
1 tbsp. sugar
1 tsp. baking powder
1 egg, lightly beaten
1 cup creamed corn, or canned
2 tbsp. vegetable oil
about 1/2 cup milk (as needed)
Sift the dry ingredients into a bowl.
Mix the egg, corn, and oil in another bowl. Combine the 2 mixtures and then add enough milk to make a thin batter.
Heat a griddle, grease it, and ladle out about 1/4 cup of batter for each cake. Cook until the bubbles on top burst, taking a peek from time to time to make sure the bottom isn't getting too dark. Turn and cook until golden on the other side.
Makes 10 to 12 cakes
Source: Lee Bailey's Corn
1/2 cup flour
1/2 cup yellow cornmeal
1 tbsp. sugar
1 tsp. baking powder
1 egg, lightly beaten
1 cup creamed corn, or canned
2 tbsp. vegetable oil
about 1/2 cup milk (as needed)
Sift the dry ingredients into a bowl.
Mix the egg, corn, and oil in another bowl. Combine the 2 mixtures and then add enough milk to make a thin batter.
Heat a griddle, grease it, and ladle out about 1/4 cup of batter for each cake. Cook until the bubbles on top burst, taking a peek from time to time to make sure the bottom isn't getting too dark. Turn and cook until golden on the other side.
Makes 10 to 12 cakes
Source: Lee Bailey's Corn
MsgID: 3142566
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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