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ISO: german obst kuchen

Misc.
I am looking for the recipes of the gel covering that goes over a german obst kuchen. It makes a clear glaze over the top and holds the fruit in place. I could also use the cake recipe please. Other then that I can stick with the jiffy cake mix for the bottom. Thank you.
Terri
MsgID: 0310281
Shared by: Terri- Wisconsin
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: german obst kuchen
  Terri- Wisconsin
2 Recipe: Obstkuchen (base, fruit topping, and glaze)
  BJ, St. Paul, MN
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