This is so quick and easy but will look as though you have spent hours in the kitchen!
CHICKEN BREASTS WITH ALMONDS AND BACON
Serves 6
2 cups flour
salt and pepper
6 chicken breasts (skin off)
olive oil
6 slices middle rasher bacon
slivered almonds
Preheat oven to 180 degrees celcius (350F).
Put flour into a plastic freezer bag and season with the salt and pepper.
Cut the chicken breasts in half through the centre of the breast, long ways. Place the chicken into the plastic bag and shake until coated with flour (best to do this 2 or 3 bits at a time).
Place coated chicken onto a lightly greased baking tray and paint the tops of the chicken with olive oil.
Cut the bacon up into small piececs and sprinkle over the chicken pieces. Do the same with the almonds.
Bake in oven for 30-40 minutes or until chicken is golden brown and bacon is crispy.
Serve with either a Salad or seasonal vegetables.
Yummy :)
CHICKEN BREASTS WITH ALMONDS AND BACON
Serves 6
2 cups flour
salt and pepper
6 chicken breasts (skin off)
olive oil
6 slices middle rasher bacon
slivered almonds
Preheat oven to 180 degrees celcius (350F).
Put flour into a plastic freezer bag and season with the salt and pepper.
Cut the chicken breasts in half through the centre of the breast, long ways. Place the chicken into the plastic bag and shake until coated with flour (best to do this 2 or 3 bits at a time).
Place coated chicken onto a lightly greased baking tray and paint the tops of the chicken with olive oil.
Cut the bacon up into small piececs and sprinkle over the chicken pieces. Do the same with the almonds.
Bake in oven for 30-40 minutes or until chicken is golden brown and bacon is crispy.
Serve with either a Salad or seasonal vegetables.
Yummy :)
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| Reviews and Replies: | |
| 1 | Recipe(tried): Chicken Breasts with Almonds and Bacon |
| Stephanie, Australia | |
| 2 | Stephanie, I'll bet this smells wonderful as it bakes! |
| Carolyn, Vancouver | |
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!