ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: German Russian Kraut Struedel

Misc.
I am looking for the recipe for a family favorite that my German from Russia Grandmother used to make. She was considered a Volga Deutsche. She made what we call Kraut Struedel. Unfortunately my grandmother passed away without anyone getting the recipe. All we have left is a Americanized version using a bread recipe with ground beef, onions and sauerkraut. Does anyone care to share their recipe? Thank you!
MsgID: 0310239
Shared by: Dinky
Board: International Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Banana Chocolate Chip Loaf
  • BANANA CHOCOLATE CHIP LOAF 1 cup sugar 1 stick (1/2 cup) butter, softened 2 eggs 1 cup mashed ripe bananas (about 2 large bananas) 1/2 cup milk 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon bakin...
  • Crunchy Fried Tomatoes (red or green tomatoes)
  • CRUNCHY FRIED TOMATOES 4 firm red ripe or green medium tomatoes 1 egg, beaten 1 cup dry bread crumbs 1/3 cup butter or margarine Salt and pepper Cut tomatoes into 3/4-inch slices. Dip into egg and then into crumbs. ...
  • Pimiento Cheese
  • PIMIENTO CHEESE 1/2 pound sharp cheddar cheese, grated (about 3 cups loosely packed) 1/2 cup mayonnaise 1/4 cup (1 small jar) sliced pimientos with their juice or 1/4 cup chopped roasted red bell pepper 1/2 small ...
  • Ruby Tuesdays Onion Straws
  • I made these onion straws last night. They were really good and tasted just like the restaurant's. I added some chili powder in with the seasonings....
ADVERTISEMENT
  • Lamb Kebabs
  • LAMB KEBABS FOR THE MARINADE: 1/2 cup cider vinegar 1/2 cup finely chopped onion (1 medium) 3 tablespoons finely chopped fresh rosemary or 1 tablespoon dried, crushed 3 tablespoons honey 2...
  • Crispy Chicken Scaloppini
  • CRISPY CHICKEN SCALOPPINI A fresh bread crumb coating with garlic and parsley lightens up this Italian classic, but we've kept the crunch by broiling the chicken. Serve with any short pasta or orzo. 1 large egg whi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: German Russian Kraut Struedel
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!