ADVERTISEMENT
- Real Recipes from Real People -

ISO: GERMAN STOLEN

Misc.
I AM LOOKING FOR A RECIPE FOR GERMAN STOLEN, I WOULD BE GREATFULL IF SOMEONE WOULD REPLY SOON. I REMEMBER MY GRANDMOTHER MAKING IT FOR ME AND IT WAS GREAT.
MsgID: 038331
Shared by: KARI TEXAS
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Silky Pumpkin Butter (using canned pumpkin)
  • SILKY PUMPKIN BUTTER 2 cups sugar 1 1/2 cups solid pack pumpkin puree (from a can, not pie filling) 1/4 cup water 1/4 cup fresh lemon juice 1/2 teaspoon grated nutmeg 1/4 teaspoon ground cinnamon 1/4 teaspoon mace 1 (...
  • Individual Tamale Casseroles (freezer recipe)
  • INDIVIDUAL TAMALE CASSEROLES 1 pound lean ground beef 1 small onion, chopped 1/2 green bell pepper, chopped 1 (1 1/4 oz.) package taco seasoning mix 1 (15 1/2 oz.) can black beans, drained 1 (10 oz.) package frozen wh...
  • Scallops and Angel Hair Pasta
  • SCALLOPS AND ANGEL HAIR PASTA 1/2 cup hot water 1/4 cup chopped dried tomatoes 1 small onion, chopped 2 cloves garlic, minced 2 tbsp olive oil 1 small green pepper, chopped 1 medium red bell pepper, chopped 1 lb bay s...
  • Mt. Pleasant Embers Restaurant Pea and Peanut Salad
  • It appears that it's here: Ember's Restaurant Peas and Peanuts "In our family, no Thanksgiving or Christmas (or any Holiday) would be complete without this recipe. It is from Clarence Tuma's "Embers Resteraunt", loca...
  • Watermelon, Cherry Tomato, Red Onion and Cucumber Salad
  • WATERMELON, CHERRY TOMATO, RED ONION AND CUCUMBER SALAD 3 cups diced (1-inch) watermelon, preferably seedless 1 cup halved cherry tomatoes 1/3 cup minced red onion (from about 1/2 small onion) 1 cup finely diced, peel...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: GERMAN STOLEN
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!