ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Gladys: Get some well deserved rest, my dear friend

Misc.
I am hoping that after a few days of rest and self-pampering that you will once again be feeling like your old self. As the years go on it just takes us a little longer to recuperate. Take care yourself.
MsgID: 0816055
Shared by: manyhats
In reply to: Dearest June: I took all of them this mo...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Granato's Shrimp Fettuccini
  • GRANATO'S SHRIMP FETTUCCINI 1 package of fettuccini, uncooked 1 lb medium size shrimp, raw and clean 4 tbsp olive oil 2 large yellow onions, sliced thin 1 large fennel bulb, sliced thin 2 garlic cloves, crushed 1 tsp ...
  • Welbilt ABM6200 Bread Machine Manual
  • On Saturday, January 5, 2008, I found the MANUAL for the Welbilt ABM6200 Bread Machine (in PDF format) at the following link: Welbilt ABM6200 Bread Machine Manual (click here) Hope this...
  • Collection - Brunch Recipes
  • COLLECTION - BREAKFAST AND BRUNCH RECIPES All Recipes Using the Word: BREAKFAST All Recipes Using the Word: BRUNCH ...
  • Pumpkin Waffles with Pumpkin Maple Sauce
  • PUMPKIN WAFFLES WITH PUMPKIN MAPLE SAUCE 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon cornstarch 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4...
  • Pillsbury Carrot Cake with Mandarin Oranges
  • This recipe is the one from the Pillsbury book, my copy was dated 1995. Not the one with a cake mix but the one with 3 cups of flour. I have made this in the past several times. When I doubled the recipe and made a lar...
ADVERTISEMENT
  • Fiesta Salad on a Stick
  • FIESTA SALAD ON A STICK To give crudités a new look, or avoid the mess of salad bits falling overboard, use bamboo skewers and spear them through chunky vegetables. The result is entertaining for adults and kids alike...
  • Orange Sesame Beef Stir Fry
  • ORANGE SESAME BEEF STIR FRY "This complete Asian meal has a taste the whole family will love. Toasted sesame seed provides a nutty flavor, and assorted vegetables add color and crunch." 1 pound beef loin or sirloin, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Gladys: Get some well deserved rest, my dear friend
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!