Recipe: Potato Lovers Turkey Stuffing (using mashed potatoes, celery, onion, and bread crumbs)
Side Dishes - Stuffings, DressingsPOTATO LOVERS TURKEY STUFFING
3 pounds russet potatoes, peeled
3/4 cup milk, warmed
5 tablespoons melted butter
1 large onion, chopped fine
1 large celery stalk, diced
6 cups coarse, white bread crumbs
1 1/2 teaspoons poultry seasoning
salt and pepper (to taste)
Boil potatoes as you would for mashed potatoes. When done, drain and mash with 3/4 cup warmed milk.
Melt the butter over medium heat in a wide skillet. Add onion and cook, stirring often, until it is limp and starting to turn gold. Stir in the celery so it's covered with butter and remove pan from the heat.
Combine the pan contents with the bread crumbs, poultry seasoning, salt and pepper: Taste and adjust seasonings.
Bake extra stuffing in a well-buttered shallow casserole for about an hour at 350 degrees F. Cover for the first 40 minutes or so then uncover and dot with butter so the top can take a nice crust.
Makes stuffing for a 10-12 pound turkey
Adapted from source: Yankee Magazine, November 1996
3 pounds russet potatoes, peeled
3/4 cup milk, warmed
5 tablespoons melted butter
1 large onion, chopped fine
1 large celery stalk, diced
6 cups coarse, white bread crumbs
1 1/2 teaspoons poultry seasoning
salt and pepper (to taste)
Boil potatoes as you would for mashed potatoes. When done, drain and mash with 3/4 cup warmed milk.
Melt the butter over medium heat in a wide skillet. Add onion and cook, stirring often, until it is limp and starting to turn gold. Stir in the celery so it's covered with butter and remove pan from the heat.
Combine the pan contents with the bread crumbs, poultry seasoning, salt and pepper: Taste and adjust seasonings.
Bake extra stuffing in a well-buttered shallow casserole for about an hour at 350 degrees F. Cover for the first 40 minutes or so then uncover and dot with butter so the top can take a nice crust.
Makes stuffing for a 10-12 pound turkey
Adapted from source: Yankee Magazine, November 1996
MsgID: 3142353
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes (22) - Merry Christmas -...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes (22) - Merry Christmas -...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (22)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Stuffings, Dressings
Side Dishes - Stuffings, Dressings
- Homemade Stove Top-Like Stuffing Mix
- Potato Stuffing
- Baked Sausage Stuffing
- Puerto Rico Goya Stuffing
- Easy Stuffing (using condensed soup)
- Christie's Crock Pot Stuffing
- Mexican Corn Stuffing Casserole
- Apple-Onion Stuffing Puffs (baked on a cookie sheet, Rachael Ray)
- Sage and Herb Whole Wheat Stuffing (using egg whites)
- Sisters Casserole (using stuffing mix, mushroom soup, and green beans)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute