ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Gonk 1960's sewing pattern

Misc.
Hi....Can you please send me photo's of the cover pix of 1960's GONK patterns?

Thanks so much,
kd
MsgID: 181435
Shared by: cickie46did
In reply to: ISO: Vintage Gonk sewing patterns from 1960's...
Board: Crafts and Hobbies at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Vintage Gonk sewing patterns from 1960's USA
  Dee North Carolina
2 ISO: Gonk 1960's sewing pattern
  cickie46did
ADVERTISEMENT
Random Recipes
  • Texas Caviar with Baked Tortilla Chips
  • TEXAS CAVIAR WITH BAKED TORTILLA CHIPS 3 cans (15 ounce each) black-eyed peas, drained, rinsed 1 cup chopped roasted red bell peppers 1 small green bell pepper, finely chopped 1 cup thinly sliced green onions 1 tables...
  • Chicken Curry (Minute Rice recipe)
  • CHICKEN CURRY 1 pound boned chicken, cut into strips 1/2 cup thickly sliced onion 1 1/2 teaspoons curry powder 1 tablespoon oil 1 cup water 1 (10 3/4 oz.) can Campbell’s Condensed Cream of Chicken Soup 1/4 cup raisins...
  • Citrus-Marinated Olives with Roasted Peppers
  • CITRUS-MARINATED OLIVES WITH ROASTED PEPPERS "Greek Kalamata olives are large, rich and fruity and are a dark eggplant color. The flavors in this recipe are a perfect match...
ADVERTISEMENT
  • Tenderloin Smothered in Onions (Filete Encebollado)
  • TENDERLOIN SMOTHERED IN ONIONS (FILETE ENCEBOLLADO) 2 pounds beef tenderloin 1 3/4 teaspoons salt 2 pressed medium garlic cloves 1/8 teaspoon ground pepper 2 sliced medium onions 2 tablespoons olive oil vegetable oil...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Gonk 1960's sewing pattern
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!