ADVERTISEMENT
- Real Recipes from Real People -

ISO: graham fruit cake

Misc.
ADVERTISEMENT
please send me a recipe of graham fruit cake
MsgID: 0083707
Shared by: esmie r. punto
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  esmie r. punto
2
  Micha in AZ
3
  Micha in AZ
4
  DrErsatz, Plano TX
ADVERTISEMENT
Random Recipes
  • New Orleans Chicken (serves 2) (oven bag)
  • NEW ORLEANS CHICKEN 1 Reynolds Oven Bag, regular size (10x16-inches) 1 tablespoon flour 1 (10 oz.) can diced tomatoes and green chilies, drained 2 boneless, skinless chicken breast halves Salt, pepper 1 medium green o...
  • Crumb-Coated Baked Onion Rings
  • CRUMB-COATED BAKED ONION RINGS "A serving of these freshly made onion rings contains 75 percent less fat and 60 percent fewer calories than a serving of onion rings from Jack in the Box. Using herb-seasoned fat-free c...
  • Chiles Rellenos Casserole
  • CHILES RELLENOS CASSEROLE 12 eggs beaten 1 pint sour cream 1 1/2 tsp salt 3 to 4 cans (4 oz each) green chili strips, drained 1/2 lb. sharp cheddar cheese grated 1/2 lb. mild cheddar or Monterey Jack Preheat oven to ...
  • Hearty Vegetable Chowder
  • HEARTY VEGETABLE CHOWDER 2 slices bacon, diced 1/2 cup chopped onion 1 (10 oz) can beef broth 2 cups spaghetti sauce (purchased or homemade) 1 cup water 1/4 teaspoon dried basil leaves 2 cups frozen mixed vegetables ...
  • Farfel Pudding
  • FARFEL PUDDING 2 cups matzah farfel cold water 2 tbsp margarine or oil 2 eggs 1/2 tsp salt 1/3 cup sugar 1 apple, pared, sliced/diced 1 banana, sliced 1/2 cup chopped nuts Preheat oven to 350 degrees F. Grease an 8-i...
  • Lemon Sugar Biscuits (using yogurt)
  • LEMON SUGAR BISCUITS 2 cup all purpose flour 4 tsp. baking powder 1 tsp. ground cardamom (optional) 1 tsp. salt 1/4 cup brown sugar 1/4 cup butter 1 tsp. lemon peel, grated 1 Tbsp. lemon juice 1 cup plain yogurt 2 tsp...
ADVERTISEMENT
  • Potato Skins Stuffed with Potato Salad
  • POTATO SKINS WITH POTATO SALAD 4 medium russet potatoes (12 to 14 ounces each) 2 tablespoons corn oil or peanut oil Kosher salt and freshly ground black pepper FOR THE POTATO SALAD: 1 bunch...
  • Cola-Coffee (iced coffee)
  • COLA-COFFEE "The fusion of these two caffeinated flavors has an espresso-like cream when poured." 1 cup cold espresso or strong coffee 4 ounces cola soft drink (1/2 cup) 4 ice cubes 1 lemon slice (for garnish) Mix c...
  • Double Strawberry Sorbet (blender or food processor)
  • DOUBLE STRAWBERRY SORBET 1 quart ripe strawberries, washed and hulled 1 1/2 cups strawberry preserves, best quality or homemade 2 teaspoons lemon juice In a blender or food processor, puree the fresh berries. If usin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: graham fruit cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!